Daikon Kimchi - เท็ปเป็น-TEPPEN

Young daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes

Daikon Cress is a very popular item in Japan, where it is called 'kaiware' It is produced from local radish seed and

daikon In a saucepan, add the dashi, soy sauce, mirin, and sake Stir and bring to a boil Then slide in the daikon pieces Put the lid back

daikon Daikon is a Chinese white radish that can be cooked in soups and stir-fries, or pickled Learn how to buy, store, and use this vegetable