Daikon vs Radish: What's the Difference?

What Is Daikon and How Can I Use It? daikon Definition of daikon noun in Oxford Advanced Learner's Dictionary Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and daikon Daikon is a giant white radish that is an important part of both Japanese and Chinese cuisine Available at Uwajimaya or learn more here

daikon Ingredients · 2 large daikon radishes about 2 pounds, peeled and halved lengthwise · Extra-virgin olive oil · Diamond Crystal kosher salt · 1