What Is Daikon Radish Good For? Nutrition, Benefits and Recipes

What Is Daikon Radish Good For? Nutrition, Benefits and Recipes daikon The flesh of Shogoin Daikon is dense yet soft, sweet, and devoid of bitterness Known for its low tendency to fall apart when cooked, it boasts a smooth and daikon Fresh daikon radishes are harvested from winter to early spring, cleaned, sliced into delicate strips and sun-dried on rice straw mats Cool evening

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daikon Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled  Daikon Popular Japanese radish that can grow very large while remaining crisp and tender Pure white roots with pale green shoulders when exposed to sun